Congratulations to Our Recipe Contest Winner!
The Winner of our Annual Holiday Recipe Contest is Diane Keasler of Satsuma, AL. Here is her recipe for a delicious Pecan Wafer Pound cake . It was quite difficult to pick a winner and we had lots of input from many tasters of all ages. Congrats, to our winner and special thanks to all the people who took the time to post their delicious recipes.
Pecan Wafer Pound Cake
1 box vanilla wafers (crush using rolling pin or food processor)
1 cup butter or margarine (softened at room temperature)
2 cups sugar
6 eggs
½ cup milk
1 -7 oz. package flaked coconut
1 cup chopped pecans
Grease and flour bundt cake pan.
Preheat oven to 275 degrees
Cream together sugar and butter
Add eggs one at a time – blending well after each egg
Alternate adding milk and vanilla wafer crumbs – blend well after each
Fold in coconut and pecans
Pour batter into pan and bake for 2 hours at 275 degrees.
Allow cake to cool completely before removing from pan.
It's one of my family favorites every holiday! Enjoy!
1 box vanilla wafers (crush using rolling pin or food processor)
1 cup butter or margarine (softened at room temperature)
2 cups sugar
6 eggs
½ cup milk
1 -7 oz. package flaked coconut
1 cup chopped pecans
Grease and flour bundt cake pan.
Preheat oven to 275 degrees
Cream together sugar and butter
Add eggs one at a time – blending well after each egg
Alternate adding milk and vanilla wafer crumbs – blend well after each
Fold in coconut and pecans
Pour batter into pan and bake for 2 hours at 275 degrees.
Allow cake to cool completely before removing from pan.
It's one of my family favorites every holiday! Enjoy!
Labels: recipes
posted by The Pecan Diva @ 11:11 AM